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Topics: Food additives
Format
eBook
20
Topics
Food additives
Analysis
7
Food
6
Gums and resins
3
Methodology
3
Stabilizing agents
3
See all ...
Standards
3
Anti-infective agents
1
Antioxidants
1
Biotechnology
1
Colloids
1
Color of food
1
Coloring matter
1
Coloring matter in food
1
Composition
1
Flavor
1
High performance liquid chromatography
1
Hydrocolloids
1
Marine algae
1
Mass spectrometry
1
Oxidizing agents
1
Polysaccharides
1
Sediments (Geology)
1
Specifications
1
Author
Phillips, Glyn O.
4
Williams, Peter A.
4
Branen, Alfred Larry, 1945-
2
Ötleş, Semih
2
Ash, Irene
1
Ash, Michael
1
See all ...
Baines, David
1
Bartosz, G.
1
Choi, Eugenia
1
Davidson, P. Michael, 1950-
1
Emerton, Victoria
1
Fundació Alícia
1
Gaonkar, Anilkumar G., 1954-
1
Gums and Stabilisers for the Food Industry Conference Glyndwr University)
1
Gums and Stabilisers for the Food Industry Conference North East Wales Institute)
1
Ho, Chi-Tang, 1944-
1
International Flavor Conference Skiathos, Greece)
1
McPherson, Andrew
1
Naushad, Mu,
1
Saltmarsh, Michael
1
Seal, Richard (Food technologist)
1
Socaciu, Carmen
1
Sofos, John Nikolaos
1
United States Pharmacopeial Convention. Council of Experts
1
United States Pharmacopœial Convention. Board of Trustees
1
Venugopal, Vazhiyl, 1942-
1
Language
English
20
Genre
electronic books
20
elektronické knihy
20
Congresses
5
Handbooks, manuals, etc
3
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Published
2010
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2
Food chemicals codex by authority of the United States Pharmacopeial Convention
Published
2012
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3
Essential guide to food additives
Published
2013
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4
Gums and stabilisers for the food industry 14
Published
2008
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5
Essential guide to food additives
Published
2008
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6
Gums and stabilisers for the food industry 13
Published
2006
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7
Handbook of food additives
Published
2008
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8
Gums and stabilisers for the food industry 15
Published
2010
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9
Methods of analysis of food components and additives
Published
2005
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10
Antimicrobials in food
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2005
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11
Ingredient interactions effects on food quality
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2006
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12
Food colorants chemical and functional properties
Published
2007
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13
Marine polysaccharides food applications
by
Venugopal, Vazhiyl, 1942-
Published
2011
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14
Methods of analysis of food components and additives
Published
2012
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15
Food oxidants and antioxidants chemical, biological, and functional properties
Published
2014
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16
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Published
2014
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17
A chef's guide to gelling, thickening, and emulsifying agents
Published
2015
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18
Natural food additives, ingredients and flavourings
Published
2012
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19
Gums and stabilisers for the food industry 12
Published
2004
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20
Food additives
Published
2002
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Topics: Food additives
Format
eBook
20
Topics
Food additives
Analysis
7
Food
6
Gums and resins
3
Methodology
3
Stabilizing agents
3
See all ...
Standards
3
Anti-infective agents
1
Antioxidants
1
Biotechnology
1
Colloids
1
Color of food
1
Coloring matter
1
Coloring matter in food
1
Composition
1
Flavor
1
High performance liquid chromatography
1
Hydrocolloids
1
Marine algae
1
Mass spectrometry
1
Oxidizing agents
1
Polysaccharides
1
Sediments (Geology)
1
Specifications
1
Author
Phillips, Glyn O.
4
Williams, Peter A.
4
Branen, Alfred Larry, 1945-
2
Ötleş, Semih
2
Ash, Irene
1
Ash, Michael
1
See all ...
Baines, David
1
Bartosz, G.
1
Choi, Eugenia
1
Davidson, P. Michael, 1950-
1
Emerton, Victoria
1
Fundació Alícia
1
Gaonkar, Anilkumar G., 1954-
1
Gums and Stabilisers for the Food Industry Conference Glyndwr University)
1
Gums and Stabilisers for the Food Industry Conference North East Wales Institute)
1
Ho, Chi-Tang, 1944-
1
International Flavor Conference Skiathos, Greece)
1
McPherson, Andrew
1
Naushad, Mu,
1
Saltmarsh, Michael
1
Seal, Richard (Food technologist)
1
Socaciu, Carmen
1
Sofos, John Nikolaos
1
United States Pharmacopeial Convention. Council of Experts
1
United States Pharmacopœial Convention. Board of Trustees
1
Venugopal, Vazhiyl, 1942-
1
Language
English
20
Genre
electronic books
20
elektronické knihy
20
Congresses
5
Handbooks, manuals, etc
3
Year of Publication
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