Handbook of food proteins

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Bibliographic Details
Other Authors: Phillips, Glyn O., 1927-2020 (Editor), Williams, Peter A. (Editor)
Format: Book
Language: English
Published: Cambridge, UK : Woodhead Publishing, 2011
Edition: 1st pub.
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 9781845697587
Physical Description: xxiv, 432 s. : il. ; 24 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/HANDBOOK

Status Description Location Call Number
In house loan Study room - 3rd floor 664/HANDBOOK