Handbook of food proteins

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Bibliographic Details
Other Authors	Phillips, Glyn O., 1927-2020 (Editor), Williams, Peter A. (Editor)
Format	Book
Language	English
Published	Cambridge, UK : Woodhead Publishing, 2011
Edition	1st pub.
Series	Woodhead publishing in food science, technology and nutrition
Subjects	potraviny bílkoviny živočišné bílkoviny rostlinné bílkoviny potravinářská biochemie food proteins animal proteins plant proteins food biochemistry příručky handbooks, manuals, etc
ISBN	9781845697587
Physical Description	xxiv, 432 s. : il. ; 24 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK