Holdings: Handbook of food proteins

Handbook of food proteins

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Bibliographic Details
Other Authors:	Phillips, Glyn O., 1927-2020 (Editor), Williams, Peter A. (Editor)
Format:	Book
Language:	English
Published:	Cambridge, UK : Woodhead Publishing, 2011
Edition:	1st pub.
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	potraviny bílkoviny živočišné bílkoviny rostlinné bílkoviny potravinářská biochemie food proteins animal proteins plant proteins food biochemistry příručky handbooks, manuals, etc
ISBN:	9781845697587
Physical Description:	xxiv, 432 s. : il. ; 24 cm

Cover

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/HANDBOOK