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Food protein analysis quantitative effects on processing

by Owusu-Apenten, R. K.
Year of Publication 2002


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Bioactive peptides applications for improving nutrition and health

by Owusu-Apenten, R. K.
Year of Publication 2010


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Elementary food science

by Owusu-Apenten, R. K., Vieira, Ernest R.
Year of Publication 2023
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