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format:"Manuscript"
language:"Czech"
author_facet:"Pachlová, Vendula, 1984-"
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Language: Czech
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Author: Pachlová, Vendula, 1984-
Library
Knihovna UTB
1
Format
Manuscript
Topics
cheese
1
cheese ripening
1
microbiology
1
mikrobiologie
1
sýry
1
zrání sýrů
1
Author
Adámek, Richard
1
Pachlová, Vendula, 1984-
Language
Czech
Genre
doktorské disertace
1
higher doctoral dissertations
1
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Možnosti ovlivnění dekarboxylázové aktivity v systému přírodního sýra = Possibilities of influencing the decarboxylase activity in the nature cheese system : disertační práce...
by
Adámek, Richard
Thesis supervisor
Pachlová, Vendula, 1984-
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Format: Manuscript
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Language: Czech
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Author: Pachlová, Vendula, 1984-
Library
Knihovna UTB
1
Format
Manuscript
Topics
cheese
1
cheese ripening
1
microbiology
1
mikrobiologie
1
sýry
1
zrání sýrů
1
Author
Adámek, Richard
1
Pachlová, Vendula, 1984-
Language
Czech
Genre
doktorské disertace
1
higher doctoral dissertations
1
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