Možnosti ovlivnění dekarboxylázové aktivity v systému přírodního sýra = Possibilities of influencing the decarboxylase activity in the nature cheese system : disertační práce

Saved in:

Bibliographic Details
Main Author	Adámek, Richard (Dissertant)
Other Authors	Pachlová, Vendula, 1984- (Thesis advisor)
Format	Book
Language	Czech
Subjects	zrání sýrů sýry mikrobiologie cheese ripening cheese microbiology doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	114 stran : ilustrace ; 25 cm

Online Access

Online verze

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/ADÁMEK,R.