Internet of things in the food industry : challenges and opportunities for the internet of food things

• Main Authors: Rogala, Anna, (Author), Nestorowicz, Renata, 1974- (Author), Jerzyk, Ewa, (Author)
• Format: eBook
• Language: English
• Published: Abingdon, Oxon ; New York, NY : Routledge, 2024.
• Series: Routledge studies in innovation, organizations and technology
• Subjects: Food industry and trade > Technological innovations.; Internet of things.; Business logistics.; elektronické knihy; electronic books
• ISBN: 9781003401421; 1003401422; 9781003833208; 1003833209; 9781003833321; 1003833322; 9781032512600; 9781032512655
• Physical Description: 1 online resource.

"The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits...