Internet of things in the food industry : challenges and opportunities for the internet of food things

"The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits...

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Bibliographic Details
Main Authors: Rogala, Anna, (Author), Nestorowicz, Renata, 1974- (Author), Jerzyk, Ewa, (Author)
Format: eBook
Language: English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2024.
Series: Routledge studies in innovation, organizations and technology
Subjects:
Food industry and trade > Technological innovations.
Internet of things.
Business logistics.
elektronické knihy
electronic books
ISBN: 9781003401421
1003401422
9781003833208
1003833209
9781003833321
1003833322
9781032512600
9781032512655
Physical Description: 1 online resource.

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Table of contents

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008 230906s2024 enk ob 001 0 eng
040 |a OCoLC-P  |b eng  |e rda  |c OCoLC-P 
020 |a 9781003401421  |q (ebook) 
020 |a 1003401422 
020 |a 9781003833208  |q (electronic bk. : PDF) 
020 |a 1003833209  |q (electronic bk. : PDF) 
020 |a 9781003833321  |q (electronic bk. : EPUB) 
020 |a 1003833322  |q (electronic bk. : EPUB) 
020 |z 9781032512600  |q (hardback) 
020 |z 9781032512655  |q (paperback) 
024 7 |a 10.4324/9781003401421  |2 doi 
035 |a (OCoLC)1396561783 
035 |a (OCoLC-P)1396561783 
100 1 |a Rogala, Anna,  |e author. 
245 1 0 |a Internet of things in the food industry :  |b challenges and opportunities for the internet of food things /  |c edited by Anna Rogala, Renata Nestorowicz and Ewa Jerzyk. 
264 1 |a Abingdon, Oxon ;  |a New York, NY :  |b Routledge,  |c 2024. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Routledge studies in innovation, organizations and technology 
520 |a "The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, the book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the IoF potential combines science and practice, enriching theoretical analysis with case studies. The book will be of interest to those researching and studying across supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry"--  |c Provided by publisher. 
588 |a OCLC-licensed vendor bibliographic record. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Internet of things. 
650 0 |a Business logistics. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nestorowicz, Renata,  |d 1974-  |e author. 
700 1 |a Jerzyk, Ewa,  |e author. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003401421  |y Full text 

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