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Modern gastronomy A to Z
Modern gastronomy A to Z a scientific and gastronomic lexicon
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Bibliographic Details
Corporate Author:
Alícia Foundation.
Other Authors:
McGee, Harold.
Format:
eBook
Language:
English
Published:
Boca Raton, Fla. :
CRC Press,
c2010.
Subjects:
Gastronomy
>
Dictionaries.
Cooking
>
Dictionaries.
Food
>
Dictionaries.
elektronické knihy
electronic books
ISBN:
9781439812464
Physical Description:
xvii, 247 p. : col. ill.
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