Modern gastronomy A to Z a scientific and gastronomic lexicon

• Corporate Author: Alícia Foundation.
• Other Authors: McGee, Harold.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2010.
• Subjects: Gastronomy > Dictionaries.; Cooking > Dictionaries.; Food > Dictionaries.; elektronické knihy; electronic books
• ISBN: 9781439812464
• Physical Description: xvii, 247 p. : col. ill.