Modern gastronomy A to Z a scientific and gastronomic lexicon

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Bibliographic Details
Corporate Author: Alícia Foundation.
Other Authors: McGee, Harold.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, c2010.
Subjects:
Gastronomy > Dictionaries.
Cooking > Dictionaries.
Food > Dictionaries.
elektronické knihy
electronic books
ISBN: 9781439812464
Physical Description: xvii, 247 p. : col. ill.

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Table of contents

Description
Item Description: Foreword by Harold McGee.
"Alicía Foundation founded by famed chef Ferran Adria of el Bulli"--T.p. and cover.
Includes index.
ISBN: 9781439812464
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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