Modern gastronomy A to Z a scientific and gastronomic lexicon
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| Corporate Author | |
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| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
c2010.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781439812464 |
| DOI | 10.1201/9781439812464 |
| Physical Description | xvii, 247 p. : col. ill. |
Cover
| Item Description: | Foreword by Harold McGee. "Alicía Foundation founded by famed chef Ferran Adria of el Bulli"--T.p. and cover. Includes index. |
|---|---|
| ISBN: | 9781439812464 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9781439812464 |
| Physical Description: | xvii, 247 p. : col. ill. |