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Proč se klepou řízky :
Proč se klepou řízky : chemie v kuchyni
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Bibliographic Details
Main Author:
Mikeš, Vladimír, 1950-2007
(Author)
Format:
Book
Language:
Czech
Published:
Praha :
Dokořán,
2023
Edition:
Druhé vydání
Subjects:
potraviny
potravinářská chemie
potravinářská aditiva
foodstuffs
food chemistry
food additives
populárně-naučné publikace
popular works
ISBN:
978-80-7675-086-9
Physical Description:
181 stran ; 21 cm
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