Proč se klepou řízky : chemie v kuchyni

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Bibliographic Details
Main Author: Mikeš, Vladimír, 1950-2007 (Author)
Format: Book
Language: Czech
Published: Praha : Dokořán, 2008
Subjects:
potraviny
potravinářská chemie
potravinářská aditiva
populárně-naučné publikace
ISBN: 9788073631437
Physical Description: 199 s. : il. ; 21 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
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Long term loan – Due : 22.12.2027 		Description

Location
 FT Call Number 664/MIKEŠ,V.
Status
30 days 		Description

Location
 Open access collection Call Number 664/MIKEŠ,V.
Status
30 days 		Description

Location
 Open access collection Call Number 664/MIKEŠ,V.
Status
30 days 		Description

Location
 Open access collection Call Number 664/MIKEŠ,V.

Status Description Location Call Number
Long term loan - Due : 22.12.2027 FT 664/MIKEŠ,V.
30 days Open access collection 664/MIKEŠ,V.
30 days Open access collection 664/MIKEŠ,V.
30 days Open access collection 664/MIKEŠ,V.

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