Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamenta...

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Bibliographic Details
Main Author: Deville, Sylvain. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series: Engineering Materials and Processes,
Subjects:
Materials science.
Food > Biotechnology.
Polymers.
Mathematical models.
Geophysics.
Fluid mechanics.
elektronické knihy
electronic books
ISBN: 9783319505152
Physical Description: 1 online resource (XXIII, 598 p. 365 illus.)

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Table of contents

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008 170119s2017 gw | s |||| 0|eng d
020 |a 9783319505152 
024 7 |a 10.1007/978-3-319-50515-2  |2 doi 
100 1 |a Deville, Sylvain.  |e author. 
245 1 0 |a Freezing Colloids: Observations, Principles, Control, and Use :  |b Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /  |c by Sylvain Deville. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (XXIII, 598 p. 365 illus.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Engineering Materials and Processes,  |x 1619-0181 
505 0 |a Freezing & colloids -- Understand, Model & Predict -- Observe, measure, quantify -- Limit, Master, Control -- Synthesize, Process, Shape -- Perspectives -- Getting started with colloids freezing. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 
650 0 |a Materials science. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Polymers. 
650 0 |a Mathematical models. 
650 0 |a Geophysics. 
650 0 |a Fluid mechanics. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319505138 
830 0 |a Engineering Materials and Processes,  |x 1619-0181 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-50515-2  |y Plný text 
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