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Food engineering handbook : food process engineering
Year of Publication 2015
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Handbook of food processing : food preservation
Year of Publication 2016
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Handbook of food processing : food safety, quality, and manufacturing processes
Year of Publication 2016
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Food engineering handbook : food engineering fundamentals
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Food engineering handbook : food process engineering
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Sweeteners nutritional aspects, applications, and production technology
Year of Publication 2012
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Portable biosensing of food toxicants and environmental pollutants
Year of Publication 2014
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Related Subjects
Food industry and trade
Food
food biochemistry
food industry and trade
food technology
potravinářská biochemie
potravinářská technologie
potravinářství
Automation
Biosensors
Biotechnology
Chemical processes
Composition
Manufacturing processes
Pollutants
Quality control
Safety measures
Toxicology
carbohydrates
cukr
human nutrition
metabolismus sacharidů
monosaccharides
monosacharidy
oligosaccharides
oligosacharidy
polysaccharides
polysacharidy
procesní inženýrství
process engineering