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New Perspectives on Food Blanching

Year of Publication 2017

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Handbook of Industrial Chemistry and Biotechnology

Year of Publication 2017

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Researching Quality in Care Transitions : International Perspectives

Year of Publication 2017

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Spatial data quality from process to decisions

Year of Publication 2010
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Aviation fuel quality control procedures

Year of Publication 2004
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Aviation fuel quality control procedures

Year of Publication 2009
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The biomedical quality auditor handbook

Year of Publication 2013
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Journey to data quality

Year of Publication 2006
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Food industry quality control systems

by Clute, Mark
Year of Publication 2009

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Food quality assurance principles and practices

by Alli, Inteaz
Year of Publication 2004

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Beverage quality and safety

Year of Publication 2003

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Processing effects on safety and quality of foods

Year of Publication 2010

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Sensory shelf life estimation of food products

by Hough, Guillermo
Year of Publication 2010

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