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Pipek, Petr, 1952-
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Pipek, Petr, 1952-
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maso
konzervace potravin
potraviny
JAKOST
analytical methods
analytické metody
analýza potravin
chemical analysis
chemická analýza
food analysis
potravinářská technologie
Živočišné produkty
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Pipek, Petr, 1952-
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1
Návody pro laboratorní cvičení z technologie neúdržných potravin
by
Pipek
,
Petr
,
1952
-
Published
1991
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2
Technologie masa I
by
Pipek
,
Petr
,
1952
-
Published
1991
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3
Základy technologie masa
by
Pipek
,
Petr
,
1952
-
Published
1998
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4
Hodnocení jakosti živočišných produktů
by
Pipek
,
Petr
,
1952
-
,
Pour, Miloslav, 1939-
Published
1998
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5
Konzervárenské suroviny
by
Blattný, Ctibor, 1897-1978
,
Ingr, Ivo, 1936-2016
,
Pipek
,
Petr
,
1952
-
Published
1986
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Related Subjects
maso
konzervace potravin
potraviny
JAKOST
analytical methods
analytické metody
analýza potravin
chemical analysis
chemická analýza
food analysis
potravinářská technologie
Živočišné produkty
živočišná výroba
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