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Pipek, Petr, 1952-
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Technologie masa I
by
Pipek, Petr, 1952
-
Year of Publication
1991
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Základy technologie masa
by
Pipek, Petr, 1952
-
Year of Publication
1998
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Návody pro laboratorní cvičení z technologie neúdržných potravin
by
Pipek, Petr, 1952
-
Year of Publication
1991
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Hodnocení jakosti živočišných produktů
by
Pipek, Petr, 1952
-
,
Pour, Miloslav, 1939-
Year of Publication
1998
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Konzervárenské suroviny
by
Blattný, Ctibor, 1897-1978
,
Ingr, Ivo, 1936-2016
,
Pipek, Petr, 1952
-
Year of Publication
1986
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Related Subjects
maso
konzervace potravin
potraviny
JAKOST
analytical methods
analytické metody
analýza potravin
chemical analysis
chemická analýza
food analysis
potravinářská technologie
Živočišné produkty
živočišná výroba
