catalog k.utb
Toggle navigation
čeština
Log Out
Login
TBU Catalog
e-resources
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced Search
Showing
1 - 6
results of
6
for search '
Pipek, Petr, 1952-
'
Skip to content
Back to Homepage
Author
Pipek, Petr, 1952-
Narrow Search
Related Subjects
maso
potraviny
konzervace potravin
potravinářská technologie
JAKOST
analytical methods
analytické metody
analýza potravin
chemical analysis
chemická analýza
food analysis
Živočišné produkty
živočišná výroba
Showing
1 - 6
results of
6
for search '
Pipek, Petr, 1952-
'
, query time: 0.04s
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Návody pro laboratorní cvičení z technologie neúdržných potravin
by
Pipek
,
Petr
,
1952
-
Published
1991
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
2
Technologie masa I
by
Pipek
,
Petr
,
1952
-
Published
1991
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
3
Technologie masa II
by
Pipek
,
Petr
,
1952
-
Published
1992
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
4
Základy technologie masa
by
Pipek
,
Petr
,
1952
-
Published
1998
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
5
Hodnocení jakosti živočišných produktů
by
Pipek
,
Petr
,
1952
-
,
Pour, Miloslav, 1939-
Published
1998
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
6
Konzervárenské suroviny
by
Blattný, Ctibor, 1897-1978
,
Ingr, Ivo, 1936-2016
,
Pipek
,
Petr
,
1952
-
Published
1986
Call Number:
Loading...
Book
Loading...
Save to List
Saved in:
Get RSS Feed
Email this Search
Search History
Related Subjects
maso
potraviny
konzervace potravin
potravinářská technologie
JAKOST
analytical methods
analytické metody
analýza potravin
chemical analysis
chemická analýza
food analysis
Živočišné produkty
živočišná výroba
×
Loading...