Konzervárenské suroviny

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Bibliographic Details
Main Authors	Blattný, Ctibor, 1897-1978 (Author), Ingr, Ivo, 1936-2016 (Author), Pipek, Petr, 1952- (Author)
Corporate Author	Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format	Book
Language	Czech
Published	Praha : SNTL, 1986
Edition	Vyd. 3. přeprac.
Subjects	konzervace potravin potraviny vysokoškolská skripta
Physical Description	215 s.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number S664/BLATTNÝ,C.

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