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Phillips, Glyn O., 1927-2020
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Handbook of hydrocolloids
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2000
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New fibers
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1997
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Handbook of food proteins
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2011
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Related Subjects
potraviny
animal proteins
bílkoviny
food
food biochemistry
plant proteins
polymery
potravinářská aditiva
potravinářská biochemie
potravinářský průmysl
proteins
rostlinné bílkoviny
živočišné bílkoviny
