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Nguyen, Huynh Bach Son Long, 1979-
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The effects of selected phosphate salts and hydrocolloids on the textural properties of meat products doctoral thesis = Vliv vybraných fosforečnanových solí a hydrokoloidů na textu...
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Nguyen, Huynh Bach Son Long, 1979
-
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2012
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The effects of selected phosphate salts and hydrocolloids on the textural properties of meat product = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti ma...
by
Nguyen, Huynh Bach Son Long, 1979
-
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2013
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Related Subjects
drůbeží maso
food additives
food physics
fyzikální vlastnosti potravin
masné výrobky
meat products
potravinářská aditiva
poultry meat
