Holdings: The effects of selected phosphate salts and hydrocolloids on the textural properties of meat products

The effects of selected phosphate salts and hydrocolloids on the textural properties of meat products doctoral thesis = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti masných výrobků

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Bibliographic Details
Main Author:	Nguyen, Huynh Bach Son Long, 1979- (Dissertant)
Other Authors:	Buňka, František, 1978- (Thesis advisor)
Format:	Manuscript
Language:	English
Published:	2012
Subjects:	masné výrobky drůbeží maso potravinářská aditiva fyzikální vlastnosti potravin meat products poultry meat food additives food physics doktorské disertace higher doctoral dissertations
Physical Description:	vii, 88 s. : il. ; 25 cm

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Status	Description	Location	Call Number
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/NGUYEN,H.B.S.L.

Status	Description	Location	Call Number
In house loan - deposit Place a Hold		Archive	K/NGUYEN,H.B.S.L.