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1
Sustainable value chain management : a research anthology
Year of Publication 2013
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2
The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity
Year of Publication 2009
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3
Research handbook on brand co-creation : theory, practice and ethical implications
Year of Publication 2022
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Related Subjects
brand management
brand name products
business logistics
corporate social responsibility
cultural aspects
environmental strategy
environmentální strategie
food
food consumption
hodnotový management
industrial management
kulturní aspekty
logistika (management)
marketing
menšiny
minorities
obchodní značky
podnikový management
potraviny
social aspects
sociologie jídla
sociology of food
sociální aspekty
společenská odpovědnost firem
spotřeba potravin
sustainable development
udržitelný rozvoj
value management
řízení značky