Wiley (publisher)

John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company which focuses on academic publishing and instructional materials. The company was founded in 1807 and produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. Provided by Wikipedia
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Essentials of thermal processing

by Tucker, Gary, Featherstone, Susan
Year of Publication 2011
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Handbook of fruits and fruit processing

Year of Publication 2012
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Chemosensors principles, strategies, and applications

Year of Publication 2011
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Characterization techniques for polymer nanocomposites

Year of Publication 2012
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Ozone in food processing

Year of Publication 2012
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Sweeteners and sugar alternatives in food technology

Year of Publication 2012
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Coffee emerging health effects and disease prevention

Year of Publication 2012
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Analysis of antioxidant-rich phytochemicals

Year of Publication 2012
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Technology of cheesemaking

Year of Publication 2010
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Flow cytometry first principles

by Givan, Alice Longobardi
Year of Publication 2001
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The handbook of pragmatics

Year of Publication 2006
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