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Essentials of thermal processing

by Tucker, Gary, Featherstone, Susan
Year of Publication 2011
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Handbook of fruits and fruit processing

Year of Publication 2012
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Chemosensors principles, strategies, and applications

Year of Publication 2011
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Characterization techniques for polymer nanocomposites

Year of Publication 2012
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Ozone in food processing

Year of Publication 2012
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Sweeteners and sugar alternatives in food technology

Year of Publication 2012
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Coffee emerging health effects and disease prevention

Year of Publication 2012
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Analysis of antioxidant-rich phytochemicals

Year of Publication 2012
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Technology of cheesemaking

Year of Publication 2010
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Flow cytometry first principles

by Givan, Alice Longobardi
Year of Publication 2001
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The handbook of pragmatics

Year of Publication 2006
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