Handbook of food nanotechnology : applications and approaches
Year of Publication 2020
Full text
eBook
Nanoencapsulation technologies for the food and nutraceutical industries
Year of Publication 2017
Engineering principles of unit operations in food processing
Year of Publication 2021
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Electronic
eBook
Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry
Year of Publication 2022
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Electronic
eBook
Transporting operations of food materials within food factories
Year of Publication 2023
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Electronic
eBook
Drying technology in food processing : unit operations and processing equipment in the food industry
Year of Publication 2023
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Electronic
eBook