Showing 1 - 8 results of 8
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1
Sustainable food processing and engineering challenges
Year of Publication 2021
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2
Food waste recovery : processing technologies and industrial techniques
Year of Publication 2015
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Book
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3
Polyphenols : properties, recovery, and applications
Year of Publication 2018
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Full text
Electronic
eBook
4
Innovations in traditional foods
Year of Publication 2019
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Electronic
eBook
5
Aromatic herbs in food : bioactive compounds, processing, and applications
Year of Publication 2021
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Electronic
eBook
6
Sustainable food processing and engineering challenges
Year of Publication 2021
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Electronic
eBook
7
Food quality and shelf life
Year of Publication 2019
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Electronic
eBook
8
Sustainable Water and Wastewater Processing
Year of Publication 2019
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Electronic
eBook
Related Subjects
Food industry and trade
Technological innovations
Bioactive compounds
Cooking (Herbs)
Environmental aspects
Food
Herbs
Plant polyphenols
Polyphenols
Purification
Storage
Therapeutic use
Water
food industry and trade
food preservation
food production
food quality control
food technology
food waste
konzervování potravin
kvalita potravin
methods
metody
minimalizace odpadů
potravinářská technologie
potravinářský odpad
potravinářství
výroba potravin
waste minimization