Showing 1 - 8 results of 8 Refine Results  

Polyphenols : properties, recovery, and applications

Year of Publication 2018
Full text
Electronic eBook

Innovations in traditional foods

Year of Publication 2019
Full text
Electronic eBook

Sustainable food processing and engineering challenges

Year of Publication 2021
Full text
Electronic eBook

Food quality and shelf life

Year of Publication 2019
Full text
Electronic eBook

Sustainable Water and Wastewater Processing

Year of Publication 2019
Full text
Electronic eBook