Sustainable food processing and engineering challenges
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
London :
Academic Press, an imprint of Elsevier,
[2021]
|
| Subjects | |
| ISBN | 978-0-12-822714-5 |
| Physical Description | xviii, 375 stran : ilustrace ; 25 cm |
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| Status | More Information | Location | Call Number | |
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| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/SUSTAINABLE |