Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
Full text
eBook
Recent advances in the analysis of food and flavors
Year of Publication 2012
Full text
Electronic
eBook
Advances in cereal science : implications to food processing and health promotion
Year of Publication 2011
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
Full text
eBook
Intentional and unintentional contaminants in food and feed
Year of Publication 2009
Full text
Electronic
eBook