Víno a gastronomie

• Main Author: Kučerová, Petra (Dissertant)
• Other Authors: Rop, Otakar (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2009
• Subjects: réva vinná; odrůdy; technologie výroby vína; gastronomie vína; grapevine; strain; technology of production of wine; gastronomy of wine; bakalářská práce
• Physical Description: 52 s.