Potravinářské emulze a jejich charakterizace

• Main Author: Chvatíková, Marie (Dissertant)
• Other Authors: Lapčíková, Barbora (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2023
• Subjects: Emulze; koloidní disperzní systém; stabilita emulzí; reologie; Emulsion; colloidal dispersion system; stabilities of emulsions; rheology; diplomová práce
• Physical Description: 111 s.