Consumers perception of sustainability of a food system in the Czech Republic
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Manuscript Book |
| Language | English |
| Published |
2020
|
| Subjects | |
| Online Access | Plný text v Digitální knihovně UTB |
| Physical Description | 82 s. 89 876 znaků bez mezer |
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