Biogenní aminy v ovoci, zelenině a bramborech

• Main Author: Pechlátová, Eva (Dissertant)
• Other Authors: Pleva, Pavel (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2019
• Subjects: biogenní amin; ovoce; zelenina; brambory; HPLC; biogenic amin; fruits; vegetables; potatoes; diplomová práce
• Physical Description: 65s. (103320 znaků)