Vliv furcellaranu na vybrané vlastnosti v tavených sýrech

• Main Author: Švajdová, Nela (Dissertant)
• Other Authors: Salek, Richardos Nikolaos (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2018
• Subjects: tavený sýr; furcellaran; tavicí soli; hydrokoloidy; reologie; processed cheese; emulsifying salts; hydrocolloids; rheology; bakalářská práce
• Physical Description: 66. s (73 458 znaků)