Výskyt a využití flavonoidů v potravinách

• Main Author: Francová, Tereza (Dissertant)
• Other Authors: Prucková, Zdeňka (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2019
• Subjects: flavonoidy; potraviny; anthokyany; proanthokyanidiny; flavany; flavony; flavonoly; flavanoly; chalkony; aurony; isoflavony; flavonoids; foods; anthocyanins; proanthocyanidins; flavans; flavons; flavonols; flavanols; chalkons; aurons; isoflavons; bakalářská práce
• Physical Description: 43 s.