Ječný kvasný chléb

• Main Author: Křápková, Lenka (Dissertant)
• Other Authors: Burešová, Iva (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2013
• Subjects: ječmen; beta-glukany; kvas; kvasování; barley; beta-glucans; yeast; fermenation technology; bakalářská práce
• Physical Description: 66 s.