Laboratorní metody pro autentifikaci potravin

• Main Author: Hradilová, Silvie (Dissertant)
• Other Authors: Holko, Ivan (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2013
• Subjects: falšování potravin; ELISA; chromatografie HPLC; DNA; adulteration of food; HPLC chromatography; bakalářská práce
• Physical Description: 52 s.(77 434)