Manufacture of Selected Cheese Groups from Greece and Presence of Biogenic Amines

• Main Author: Salek, Richardos-Nikolaos (Dissertant)
• Other Authors: Pachlová, Vendula (Thesis advisor)
• Format: Manuscript Book
• Language: Czech
• Published: 2012
• Subjects: bílý sýr zrající v solném nálevu; Feta sýr; Teleme sýr; volné aminokyseliny; biogenní aminy; texturní profilová analýza; white brined cheeses; Feta cheese; Teleme cheese; free amino acids; biogenic amines; texture profile analysis; diplomová práce
• Physical Description: 94 s.