Analýza konkurenceschopnosti pizzerie Per Tutto

• Main Author: Matkowská, Sandra (Dissertant)
• Other Authors: Kubík, Josef (Thesis advisor)
• Format: Manuscript Book
• Language: Czech
• Published: 2013
• Subjects: konkurence; konkurenceschopnost; BCG matice; SWOT analýza; PEST analýza; Porterův model pěti konkurenčních sil; competition; competitiveness; BCG matrix; SWOT analysis; PEST analysis; Porter's five forces model of competition; bakalářská práce
• Physical Description: 59 s. (74 701 znaků)