Moderní metody konzervace ovoce a zeleniny

• Main Author: Ondrušová, Jana (Dissertant)
• Other Authors: Valášek, Pavel (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2011
• Subjects: ovoce a zelenina; chemické složení; konzervace; konzervárenské výrobky; fruit and vegetable; chemical composition; conservation; canning manufactures; bakalářská práce
• Physical Description: 60 s