Obsah amylosy a amylopektinu v pšeničné mouce

• Main Author: Bačáková, Martina (Dissertant)
• Other Authors: Dvořáková, Monika (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2013
• Subjects: škrob; amylosa; amylopektin; pšenice; kvalita; starch; amylose; wheat; quality; diplomová práce
• Physical Description: 71 s