Potravinářské emulze

• Main Author: Kysučan, Petr (Dissertant)
• Other Authors: Krejčí, Jiří (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2011
• Subjects: Emulze; emulgátor; dispergovaná částice; disperzní prostředí; emulze typu O/V; emulze typu V/O; Emulsion; emulsifier; dispersed droplets; continuous phase; emulsion O/W; emulsion W/O; bakalářská práce
• Physical Description: 48 s.