Výroba plnotučné hořčice s využitím kurkumy

• Main Author: Navrátilová, Kristýna (Dissertant)
• Other Authors: Jandásek, Josef (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2010
• Subjects: azobarviva; hořčice; kurkuma; kurkumin; sinapis alba; brassica nigra; brassica juncea; HACCP; azo dyes; mustard; turmeric; curcumin; bakalářská práce
• Physical Description: 38 s