Vplyv spracovania potraviny na alergenicitu

• Main Author: Medeková, Miriama (Dissertant)
• Other Authors: Černá, Monika (Thesis advisor)
• Format: Manuscript
• Language: Slovak
• Published: 2010
• Subjects: Potravinová alergia; alergén; spracovanie; teplota; Food allergy; allergen; procesing; temperature; bakalářská práce
• Physical Description: 65 s., 12 s. obr. príloh