Gastronomie a ovoce

• Main Author: Matušková, Věra (Dissertant)
• Other Authors: Rop, Otakar (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2009
• Subjects: ovoce; chemické složení; gastronomie; carving; fruit; chemist; gastronomy; bakalářská práce
• Physical Description: 58s