Jod v potravinách

• Main Author: Bartošová, Jana (Dissertant)
• Other Authors: Fišera, Miroslav (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2009
• Subjects: jod; potraviny; výskyt; metody identifikac; Iodine; food; occurrence; identification methods; bakalářská práce
• Physical Description: 40 s.