Cultural flows in high-end cuisine from the periphery to the center
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings...
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Main Authors: | , |
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Format: | Electronic |
Language: | English |
Published: |
New York :
Routledge,
2024.
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Series: | Routledge food studies
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Subjects: | |
ISBN: | 9781040092996 1040092993 9781032702667 1032702664 9781040093016 1040093019 9781032702636 103270263X 9781032702674 1032702672 |
Physical Description: | 1 online resource. |
Online Access:
Online Resources