Cultural flows in high-end cuisine from the periphery to the center

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings...

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Bibliographic Details
Main Authors Lane, Christel (Author), Opazo, M. Pilar (Author)
Format Electronic eBook
LanguageEnglish
Published New York : Routledge, 2024.
SeriesRoutledge food studies
Subjects
Online AccessFull text
ISBN9781040092996
1040092993
9781032702667
1032702664
9781040093016
1040093019
9781032702636
103270263X
9781032702674
1032702672
Physical Description1 online resource.

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