The real cost of cheap food
"This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of wh...
Saved in:
Main Author: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2025.
|
Edition: | Third edition. |
Series: | Routledge studies in food society and the environment
|
Subjects: | |
ISBN: | 9781003437093 1003437095 9781040113509 1040113508 9781040113523 1040113524 9781032567778 9781032567341 |
Physical Description: | 1 online resource. |
Online Access:
Online Resources