The real cost of cheap food

"This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of wh...

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Bibliographic Details
Main Author Carolan, Michael S. (Author)
Format Electronic eBook
LanguageEnglish
Published Abingdon, Oxon ; New York, NY : Routledge, 2025.
EditionThird edition.
SeriesRoutledge studies in food society and the environment
Subjects
Online AccessFull text
ISBN9781003437093
1003437095
9781040113509
1040113508
9781040113523
1040113524
9781032567778
9781032567341
Physical Description1 online resource.

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