Food, philosophy, and intellectual property : fifty case studies

• Main Authors: Bonadio, Enrico, (Author), Borghini, Andrea, (Author)
• Format: eBook
• Language: English
• Published: Abingdon, Oxon [UK] ; New York, NY : Routledge, 2024.
• Subjects: Food law and legislation.; Food industry and trade > Patents.; Food > Patents.; Food > Philosophy.; Food > Biotechnology.; Intellectual property (Intellectual property); elektronické knihy; electronic books
• ISBN: 9781003433675; 1003433677; 9781040097199; 1040097197; 9781040097229; 1040097227; 9781032560649; 9781032560656
• Physical Description: 1 online resource

"This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; ge...