Sustainable food procurement : legal, social and organisational challenges

• Other Authors: Stein, Mark (Food supply researcher), (Editor), Mariani, Maurizio, (Editor), Caranta, Roberto, (Editor), Polychronakis, Yiannis, (Editor)
• Format: eBook
• Language: English
• Published: Abingdon ; New York : Routledge, 2024.
• Edition: First edition.
• Series: Routledge studies in food, society and environment.
• Subjects: Food service purchasing > Europe.; Food supply > Government policy.; Nutrition policy > Europe.; Sustainable development.; Grocery trade.; elektronické knihy; electronic books
• ISBN: 9781003393023; 1003393020; 9781040014714; 1040014712; 9781032492971; 9781040014745; 1040014747; 9781032486161
• Physical Description: 1 online resource (xii, 234 pages).

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels. While there is a growing recognition that p...