ASHRAE Design Guide for Commercial Kitchen Ventilation - Best Practices for Design and Operation

• Main Authors: John, David A. (Engineer), (Author), Kohout, Frank, (Author), Schrock, Derek, (Author), Robison, Russell, (Author), Weaver, Jessica, (Author), Page, Keith, (engineer) (Author), Gansen, Mitch, (Author), DuChane, Greg, (Author)
• Format: eBook
• Language: English
• Published: Peachtree Corners, GA. ASHRAE. [2023]
• Subjects: Kitchens > Heating and ventilation > Design and construction.; elektronické knihy; electronic books
• ISBN: 9781955516464; 1955516464; 9781955516457
• Physical Description: 1 online resource (xx, 167 pages) : illustrations.

"Proper design of a commercial kitchen ventilation (CKV) system is critical in ensuring the system operates properly throughout its lifetime. One of the primary goals of this book is to share with the HVAC and food service industry the cumulation of decades of CKV research and design experience...