Extraction processes in the food industry

• Format: eBook
• Language: English
• Published: Cambridge, MA : Woodhead Publishing, [2024].
• Series: Unit operations and processing equipment in the food industry
• Subjects: Extraction (Chemistry); Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780128196069; 0128196068; 9780128195161; 0128195169
• Physical Description: 1 online resource