Extraction processes in the food industry
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| Format | eBook |
|---|---|
| Language | English |
| Published |
Cambridge, MA :
Woodhead Publishing,
[2024].
|
| Series | Unit operations and processing equipment in the food industry
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128196069 0128196068 9780128195161 0128195169 |
| Physical Description | 1 online resource |
Glossary of Terms